See more: Mutton
Mutton Mince
£8.45
- Rich, robust flavour
- Perfect for pies, koftes, and burgers
- Ideal fat-to-lean ratio for easy cooking
Just because it's 'only mince' doesn't mean that we cut any corners. We make our mince from mutton that is at least two years old at slaughter and then dry age it for a minimum of two weeks. It has a rich, full flavour and a more robust texture than the slightly more delicate, lamb mince.
A mixture of shoulder and belly is used to make this delicious mince. We trim a lot of fat from these cuts before we mince to ensure that the ratio of fat to lean meat is just right whether it's for a simple Shepherd's pie, a moussaka or to make some Kofte or burgers.
