Gerard's Suggestion
Grass-Fed Beef Lean Steak Mince
Gerard's Suggestion
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Combining pasture-fed, naturally reared and slow-grown meat with a passionate and progressive approach to butchery, we offer exceptional organic, free-range and traditional-breed meat from our cohort of enlightened Suffolk farmers.
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Gerard's Suggestion
Brilliant for Bolognese, Ragu, Burgers, Meatballs….
Our beef mince is made with our own dry-aged beef of the week, which ensures consistently excellent mince. Grass-fed, heritage breed cattle, fed on our lush Suffolk pastures, makes the most wonderful quality mince which will transform your everyday bolognaise into the exceptional! It also works fantastically for burgers, meatballs, tacos, chillis and ravioli.
We have chosen to make a lean mince from a carefully mixed balance of chuck steak, blade steak and premium shoulder cuts – which gives it plenty of marbling, excellent texture and masses of flavour.
Allow around 200g per person.
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Gerard's Suggestion
Our beef comes from trusted local Suffolk farms, carefully selected for their dedication to quality and sustainable practices. We work closely with farmers like Emily Winter, who slowly matures her 100% grass-fed Lincoln Red herd at Darrow Farm to produce exceptional beef, and the Somerleyton Estate, known for its regeneratively raised Welsh Black and Highland cattle. We are also proud to partner with Natasha Mann, whose award-winning Lincoln Reds graze by the River Alde’s lush meadows, yielding beautifully marbled, rich, and tender beef. Receiving whole carcasses allows us to hang the meat for 4 - 8 weeks (or more by request), ensuring superior flavour and texture.
> One-pot, Slow cook, and Braising
1. Heat up a griddle pan or frying pan to a medium/high heat with a splash of oil
2. Add the mince and cook for around 10-15 minutes, breaking up any lumps with a spatula, until cooked through.
3. Use a base for your bolognaises, shepherd's pie or chilli's.
100% Grass-Fed Beef
UK delivery
Our UK courier service delivers Tuesday to Friday, nationwide, for all orders over £50. We use a next day delivery service, but our insulated packaging keeps your meat protected and chilled for up to 48 hours after dispatch, so there's no need to worry if your parcel is a little delayed.
For orders over £150, standard UK delivery is free. You can also upgrade to our priority service for £5, which means your parcel is usually delivered by midday. We recommend this for large value orders and during peak periods.
For orders between £50 and £85, standard delivery is £9.95* and priority delivery is £14.95. For orders between £85 and £150, standard delivery is £3.95* and priority delivery is £8.95.
If you are ordering meat for a special event, we recommend selecting a delivery date at least one day before you need it, just to be safe.
*Subject to availability. During peak periods standard delivery slots may be full.
Click & Collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.
Stay updated
If you love good meat, then join our club! We'll send you a £10 welcome gift towards your first order. And as a subscriber to our occasional newsletter, you'll have first access to some of our specialist meat, including the very popular Old Cow.
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