See more: Beef
Grass fed Beef Rib on the Bone Steak and Knife Box
£80.00
- Ribeye
- Marbling
- On the bone
Our beef ribs are all traditional breed and pasture fed on lush Suffolk pasture. We dry age our beef for a minimum of 4-5 weeks and then cut your rib steaks to order.
The rib steak is cut form the fore-rib and consists of rib eye in the centre and a generous layer of at around the outside. This gives tremendous amount of flavour and added texture.
We also include in this box a high quality US style Victorinox boning knife, which works really well as a steak knife.
One of these beauties could feed two, but one to yourself is fine, surely?
