See more: Beef
Grass fed Beef Rump Steak and Knife Box
£49.00
- Real meat
- Marbling
- Great texture
We use grass fed traditional breed, slow growing beef cattle and then dry age our beef for a minimum of 4-5 weeks. Rump steak is the least forgiving, so more than any other steak, it is critical that certain criteria are met.
The rump steak is cut from the top end of the leg and consists of three different muscles, each offering their own characteristics of flavour and texture, with a generous layer of at around the outside. This gives tremendous amount of flavour and added texture.
We also include in this box a high quality US style Victorinox boning knife, which works really well as a steak knife.
One of these beauties could feed two, but one to yourself is fine, surely!
