🌭 We have an important update about our sausages...

Sausage availability

Because we make every single sausage by hand in our shop, we have had to briefly pause production due to staff holiday. All our handcrafted sausages will be back online soon, with delivery resuming from 8th October.

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Moroccan Marinated Rump Roast of Lamb

5.0
Moroccan marinated boneless lamb rump on a white background
Moroccan marinated boneless lamb rump on a white background
Gerard King

Gerard's Suggestion

"For something special, try cooking this on the barbecue – start fat side down on a gentle heat until it's nice and crispy, then flip and cook evenly until beautifully pink in the middle."
New

Moroccan Marinated Rump Roast of Lamb

5.0

Our boneless lamb rumps marinated in authentic Moroccan spices - tender, flavourful and roast-ready in just 45 minutes.

shop favourite
pasture fed
slow grown
£12.00
(0 in basket)
Shipping calculated at checkout.

Why you will love our Moroccan Marinated Rump Roast of Lamb...

  • Pre-marinated in authentic North African spices for instant exotic flavour
  • Bone removed for simple, fuss-free cooking and carving
  • Perfect portion size – each rump serves two, ideal for quick midweek meals
This tender, flavourful cut from pasture-fed East Suffolk lambs is carefully prepared in our shop with a delicious blend of North African spices that transforms the humble lamb rump into something special.

We've removed the bone to make cooking and carving completely effortless, and the generous fat layer bastes the meat beautifully as it roasts, delivering succulent results in just 45 minutes.

Stock up your freezer with several rumps for effortless, delicious and fragrant-tasting meals that feel special but couldn't be simpler to prepare.

Gerard King

Gerard's Suggestion

"For something special, try cooking this on the barbecue – start fat side down on a gentle heat until it's nice and crispy, then flip and cook evenly until beautifully pink in the middle."

Want to know more?

Our pasture-fed lambs spend their lives grazing the rich meadows along the East Suffolk coast. Their diet of wild grasses and herbs gives the meat its distinctive character and taste. We always hang our lamb for at least a week, which enhances its flavour and really helps the texture and tenderness.

At certain times of the year, we also offer Organic Lamb from Shimpling Park, near Lavenham. Shimpling Park, which went organic in 1999, produces exceptional-quality lamb thanks to its thriving natural pastures. When it's available, you can select the 'Shimpling Park Organic' option above - it's well worth a try.

What our customers say