Lamb loin chops
Lamb T Bone ~ chunky ~ quick cook
We hang our locally reared lambs for a minimum of 7-10 days to ensure flavour and tenderness. Our chops are cut at the joint, this makes them good and chunky.
Pan fry until brown and then put in a hot oven for 5 or so minutes then allow to rest for as long as you cooked them. 1-2 each.