Handmade Lamb Kofte Kebab

5.0

Gerard's Suggestion

"I like to serve mine with a tangy cous cous or rice. Add some warm flatbread and zingy Tzatziki and you have a winner!"

Handmade Lamb Kofte Kebab

Name: Handmade Lamb Kofte Kebab
Brand: Salter & King
SKU: 3014-260
Price: 15.0 GBP
Availability: InStock

5.0

pasture-fed

heritage breed

hand-made

Our ever popular authentic North African Kofte.

Pack size: 4 x 100-130g kebab

£15.00

Unit price: per

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Why you will love our Handmade Lamb Kofte Kebab...

Full, rich summer flavours
A very easy meal
Great on the BBQ

We use a carefully chosen mixture of heritage-breed lamb (or hogget, depending of the season) leg and shoulder meat to achieve the perfect balance of fat to meat in our kofte - which helps in the cooking, and gets the flavour and texture just right. The lamb is ground then hand-mixed in our shop with an authentic blend of North African cumin, coriander and smoked paprika. We also add some fresh white and red onion and some coriander leaf. Once mixed, we place on a stick ready to BBQ!

After cooking, the easiest way to eat is to slide your kofte off the stick into a warm Pita or flatbread, with a yoghurt dressing and fresh mint. If you're off bread, break up into a zingy cucumber and tomato salad - sensational.

Our heritage-breed lambs and hogget have been exclusively grazed on the wild flowers and grasses of the varied meadows in this quiet corner of Suffolk, which makes them rich in flavour and very tender. Because we are a whole-carcass butcher we can choose the lambs we'd like from our farmer, ensuring the perfect fat to meat ratio, before dry-hanging them in our shop for up to a fortnight.

Allow for two koftes per person

Gerard's Suggestion

"I like to serve mine with a tangy cous cous or rice. Add some warm flatbread and zingy Tzatziki and you have a winner!"

Want to know more?

Our pasture-fed lambs spend their lives grazing the rich meadows along the East Suffolk coast. Their diet of wild grasses and herbs gives the meat its distinctive character and taste. We always hang our lamb for at least a week, which enhances its flavour and really helps the texture and tenderness.

At certain times of the year, we also offer Organic Lamb from Shimpling Park, near Lavenham. Shimpling Park, which went organic in 1999, produces exceptional-quality lamb thanks to its thriving natural pastures. When it's available, you can select the 'Shimpling Park Organic' option above - it's well worth a try.

UK delivery

Our UK courier service delivers Tuesday to Friday, nationwide, for all orders over £40. We use a next day delivery service, but our insulated packaging keeps your meat protected and chilled for up to 48 hours after dispatch, so there's no need to worry if your parcel is a little delayed.

For orders over £85, standard UK delivery is free. You can also upgrade to our priority service for £5, which means your parcel is usually delivered by midday. We recommend this for large value orders and during peak periods.

For orders between £40 and £85, standard delivery is £9.95* and priority delivery is £14.95.

If you are ordering meat for a special event, we recommend selecting a delivery date at least one day before you need it, just to be safe.

*Subject to availability. During peak periods standard delivery slots may be full.

Click & Collect

We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.

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