Diced Lamb
£9.95
Tagine ~ curry ~ hot-pot
Our diced lamb is sourced from free range lamb that is reared slowly on small scale local farms, using regenerative farming methods. On occasions during the year, we also offer Organic Lamb from Shimpling Park, near Lavenham. Since converting to organic in 1999, Shimpling Park has thrived and provides exceptional grazing pastures. This approach to farming is a real asset to our countryside and it makes the sort of meat that we love to sell in the shop so we highly recommend giving it a try when it's available by choosing 'Shimpling Park Organic' in the dropdown above.
We hang our lamb for a minimum of 7-14 days, to ensure our customers get the best possible flavour and texture
We use a mixture of shoulder and leg meat to give a good ratio of fat to meat.
