Barnsley Lamb Chop

Quick to cook and Delicious ~ Hearty~ Traditional

The exact definition of a Barnsley chop varies from region to region.

I believe they are a hearty 'Double' Lamb Loin Chop. Cut across the saddle, through the joints.

We source all our lamb from small pasture for life or organic mixed farms along the Heritage coast of East Suffolk, these farms often rear lamb as part of a regenerative system. Therefore making a positive impact on our countryside.

We hang the lamb for a minimum of 7 days. This makes the them tender and full of flavour.

Sear the fat in a pan, with loads of garlic, oregano, rosemary and salt, then finish in the oven, best cooked a little pink. Don't forget to rest.

A big 'Barnsley' will be a good portion for one.

All our lamb is pasture-fed and sourced from trusted local Suffolk farms. On occasions during the year, we also offer Organic lamb from Shimpling Park, near Lavenham. Since converting to organic in 1999, Shimpling Park has thrived without artificial chemicals, with meadows full of diverse grasses, flowers, and clovers providing exceptional grazing pastures. This sort of regenerative farming philosophy is a real asset to our countryside and it makes the sort of meat that we love to sell in the shop so we highly recommend giving it a try when it's available by choosing 'Shimpling Park Organic' in the dropdown above.