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Hogget Shanks

5.0
Hogget Shanks
Hogget Shanks
Gerard King

Gerard's Suggestion

"Our Grass-Fed Hogget Shanks are rich and robust, great with a bowl of buttery mash potato. Perfect comfort food. "
New

Hogget Shanks

5.0
dry-aged
slow-grown
pasture-fed

These hogget shanks are rich in marrow, collagen and flavour - perfect for a warming winter meal

Regular price £17.00
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Why you will love our Hogget Shanks...

  • Long, low and slow cook
  • Rich and robust, they're great with mash for supper
  • Wonderful winter meal, roasted or braised 

Our grass-fed Hogget Shanks are cut from the hind legs and are a brilliant choice for a long, low and slow cook. With lean tender meat that falls off the bone, this makes a rich, wholesome dish full of nutrients. Marrow from the bone adds another layer of intense flavour. You can roast them slowly in the oven, or braise them for a few hours with root vegetables and stock. Either way, they're delicious. 

Our exceptional, local, heritage breed hogget is between 12-24 months old and has had the best part of two summers grazing on the wild flowers and grasses of this quiet corner of Suffolk.  This extra grazing time really does give hogget the most excellent flavour. We then hang our hogget for up to two weeks to make the best of this tender and flavourful meat. 

Allow for one shank per person. 

Gerard King

Gerard's Suggestion

"Our Grass-Fed Hogget Shanks are rich and robust, great with a bowl of buttery mash potato. Perfect comfort food. "

Want to know more?

Our hogget is sourced exclusively from local Suffolk farms that share our ethical and environmental values. We are proud to work with dedicated farmers such as Hugh Crossley at the Somerleyton Estate, Alan Peck at Erpingham, and John and Alice Pawsey at Shimpling Park Farm. These close relationships with trusted farmers allow us to uphold the highest standards, delivering hogget that is rich in flavour, tender, and sustainably produced.

These exceptional, heritage breed animals are between 12-24 months old and have had the best part of two summers grazing on the wild flowers and grasses of this quiet corner of Suffolk. The extra grazing time really does give hogget the most excellent flavour, and unlike mutton it can be very tender, so doesn't always require such a low, long cook.

Because we are a whole-carcass butchery our pasture-fed hoggets arrive whole, so we butcher on site after dry-aging. We like to hang our hogget for a minimum of 10-14 days to make the most of this tender and flavourful meat.

On occasions during the year, we are delighted to offer Organic Hogget from Shimpling Park, near Lavenham. Since converting to organic farming in 1999, Shimpling Park has flourished, nurturing its pastures without artificial chemicals. We highly recommend trying this wonderful organic hogget when it's available, simply select 'Shimpling Park Organic' from the dropdown above.

What our customers say