Wild Suffolk Rabbit

5.0

Gerard's Suggestion

"I cook mine in a oven pot with white wine and serve with some sourdough bread to soak up those delicious juices."

Wild Suffolk Rabbit

Name: Wild Suffolk Rabbit
Brand: Salter & King
SKU: 4007-1
Price: 12.5 GBP
Availability: InStock

5.0

wild

local-estate

Locally sourced wild rabbit - full of flavour and naturally lean.

£12.50

Unit price: per

Shipping calculated at checkout.

Why you will love our Wild Suffolk Rabbit...

Lean, tender, and full of flavour
Sourced from local Suffolk estates
Perfect for hearty casseroles for two

Wild rabbits are lean and delicious. Their firm meat is full of protein and has a lovely delicate flavour. It works brilliantly when slow cooked in a casserole or stew. Roasting it also works well. Lemon, anchovies or olives, and wine are great flavour partners with rabbit.

You can tell a properly wild rabbit because it has very little fat. In fact, when slow-cooking, it's a good idea to add a fatty piece of pork or bacon to your stew to help prevent the meat drying out.

Each oven-ready wild rabbit serves 2-3.

Gerard's Suggestion

"I cook mine in a oven pot with white wine and serve with some sourdough bread to soak up those delicious juices."

Want to know more?

We take great pride in sourcing our game from smaller local shoots and farmers in East Suffolk. By partnering with farms that prioritise sustainable practices, and the surrounding environment supports thriving woodland and natural pasture. These shoots often provide opportunities for foraging, highlighting the harmony between nature and responsible sourcing. Building close relationships with these farmers allows us to bring you high-quality game while supporting local communities and preserving traditional practices.

> Roast, Casserole, and Slow cook

1. Preheat the oven to 130ºC (fan oven or equivalent).
2. Heat up a large oven proof casserole dish and add a little oil.
3. Dust rabbit pieces in flour and add to the casserole dish to brown all over.
4. Add in your favourite casserole veg and flavourings (ie bacon, garlic, herbs etc).
5. Pour in some red wine and/or stock and cook in the oven for around 2 hours until tender.

UK delivery

Our UK courier service delivers Tuesday to Friday, nationwide, for all orders over £50. We use a next day delivery service, but our insulated packaging keeps your meat protected and chilled for up to 48 hours after dispatch, so there's no need to worry if your parcel is a little delayed.

For orders over £150, standard UK delivery is free. You can also upgrade to our priority service for £5, which means your parcel is usually delivered by midday. We recommend this for large value orders and during peak periods.

For orders between £50 and £85, standard delivery is £9.95* and priority delivery is £14.95. For orders between £85 and £150, standard delivery is £3.95* and priority delivery is £8.95.

If you are ordering meat for a special event, we recommend selecting a delivery date at least one day before you need it, just to be safe.

*Subject to availability. During peak periods standard delivery slots may be full.

Click & Collect

We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.

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