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Pork T Bone Chops Free Range
£9.00
Rustic ~ slow grown ~ Crackle
From our fabulous Heritage breed free range pigs. Reared slowly outside on the light East Suffolk land.
A wonderful old fashioned cut, these pork chops are cut large, with the skin on. The best way to cook them is part fry and part oven. This way you have a delicious crispy crackling and gently braised meat, keeping your pork chop tender and juicy. Use plenty of Suffolk Cyder and garlic! One each
