See more: Beef
Grass Fed Beef - Bavette Skirt Steak
£16.20
- Hot, fast cook
- Great flavour
- Grass-fed beef
Our Bavette steak/skirt steak is from the flank (belly) of our slowly reared grass fed beef and is sometimes referred to goose skirt or flank skirt.
Bavette steak or Skirt steak is traditionally used in french bistros as their set price steak and frites.
Our Bavette steak is cut to share and will serve two, maybe three. The steak can be laid flat and cut in half horizontally - this makes a much thinner steak, so be careful not to overcook it.
