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The Aldeburgh free-range Pork Chipolata Sausage

5.0
The Aldeburgh free range Pork Chipolata Sausage
The Aldeburgh free range Pork Chipolata Sausage
Gerard King

Gerard's Suggestion

"Love these popped in the roasting dish with a roast chicken, old school but very comforting..."

The Aldeburgh free-range Pork Chipolata Sausage

5.0
hand made by us
free-range
small Suffolk farm
dry-aged

A traditional Chipolata sausage using our own recipe

£8.00
(0 in basket)
Shipping calculated at checkout.

Why you will love our The Aldeburgh free-range Pork Chipolata Sausage...

  • Handmade by us in the shop to a traditional, natural recipe
  • Very high pork content from our wonderful free-range Suffolk pigs
  • Children's (and adults!) favourite

Mixed and hand tied at our Aldeburgh shop, we use a traditional method and a traditional recipe for these chipolatas, which is simple and delicious. They're made with natural casings and the best quality Suffolk, free-range pork. 

Our Aldeburgh Chipolata Sausage (this was the first recipe we created when we opened in Aldeburgh), has a wonderful coarse meaty texture, with a simple but enduring flavour with hints of nutmeg and a tiny bit of pepper, but not too much (perfect for children).

All our pork comes from free-range, heritage breed pigs that have been slowly reared on small Suffolk farms by farmers who really care about their animals. We always dry-age our pork for at least two weeks, which allows the meat to develop a deeper flavour, and helps the skin to dry out naturally. 

Naturally Gluten-Free

Gerard King

Gerard's Suggestion

"Love these popped in the roasting dish with a roast chicken, old school but very comforting..."

Want to know more?

Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source our heritage breed pork from a select group of local farms, including the wonderful 'British Lops' from Thatched House Farm on the Broads, where our farmers prioritise first-rate animal welfare and husbandry. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character and ensure excellent crackling, we dry-age the pork on the bone for up to two weeks in our hanging chiller.

What our customers say