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Chestnut sausage meat stuffing mix

No Reviews
Chestnut sausage meat stuffing mix
Chestnut sausage meat stuffing mix
Gerard King

Gerard's Suggestion

"Try using this spiced pork mix for the perfect Christmas sausage roll... "

Chestnut sausage meat stuffing mix

No Reviews
slow-grown
free-range
dry-aged
small Suffolk farm

A simple and traditional pork and chestnut recipe, with a good course, meaty texture

Regular price £8.50
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Why you will love our Chestnut sausage meat stuffing mix...

  • 80% pork - nice and meaty
  • Made by us with our great East Suffolk, free-range pork
  • Our own recipe, a simple classic

A very traditional Christmas sausage stuffing mix with chestnuts, herbs and gentle spices, which for convenience, we have packaged in a 500g tube.

Our sausage mince comes from free-range, heritage breed and slow-grown pigs that have been reared on small Suffolk farms by farmers who really care about their livestock. We always dry-age our pork for at least two weeks, which allows the meat to develop a deep, exceptional flavour. 

Naturally Gluten Free

Gerard King

Gerard's Suggestion

"Try using this spiced pork mix for the perfect Christmas sausage roll... "

Want to know more?

Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source our heritage breed pork from a select group of local farms, including the wonderful 'British Lops' from Thatched House Farm on the Broads, where our farmers prioritise first-rate animal welfare and husbandry. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character and ensure excellent crackling, we dry-age the pork on the bone for up to two weeks in our hanging chiller.

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