Gerard's Suggestion
Jerk Chicken Legs
Gerard's Suggestion
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Combining pasture-fed, naturally reared and slow-grown meat with a passionate and progressive approach to butchery, we offer exceptional organic, free-range and traditional-breed meat from our cohort of enlightened Suffolk farmers.
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Gerard's Suggestion
Bring the flavours of Jamaica to your own kitchen with these delicious marinated chicken legs.
Jerk chicken is a spicy meat dish mostly associated with the West Indies but, particularly with Jamaica. The name Jerk is a way of cooking, where the meat (most often Chicken Legs), are marinaded in a rich blend of spices and slow cooked over an open fire or grill. This gives a wonderful smoked flavour. The style of cooking had its origins in Cuba and Latin America, who developed the jerk method and later taught it to African slaves, who in turn adapted it in creating jerk chicken.
Our marinade blend is made up of scotch bonnet chilli, all spice, cloves, nutmeg cinnamon and smoked paprika. It's got a little kick, but not too much. So easy and simple for a midweek supper.
One leg weighs 290g approx. Allow one each.
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Gerard's Suggestion
Our Suffolk-farmed chickens are raised with care and to excellent welfare standards. Whilst we always like to offer free-range meat, we also understand the importance of providing choice and a more economical option.
These chickens are reared in spacious, airy barns, at a local farm at Haughley near Bury St. Edmunds. Extreme care is taken by the farmer to ensure that his birds have plenty of room and opportunity to behave in a completely natural way. We feel confident that these chickens are the highest quality alternative to free-range that we can find.
> One-pot, Roast, and Slow cook
1. Place your Jerk chicken legs on a piece of greaseproof paper, put in an oven dish and bake for 1 hour at 170°C (fan oven, or equivalent)
2 Once cooked, let them rest for 10 minutes.
3 Pour the cooking juices over the mash or peas
4 Pop the legs on top and serve
High welfare chicken. Marinade: 70% Vegetable oils, spring onion, garlic, bell pepper, spices (allspice, chillies, jalapeno pepper, smoked paprika, cloves, nutmeg, cinnamon, salt, cane sugar, natural flavourings, paprika extract, orange peel, thyme).
UK delivery
Our UK courier service delivers Tuesday to Friday, nationwide, for all orders over £40. We use a next day delivery service, but our insulated packaging keeps your meat protected and chilled for up to 48 hours after dispatch, so there's no need to worry if your parcel is a little delayed.
For orders over £85, standard UK delivery is free. You can also upgrade to our priority service for £5, which means your parcel is usually delivered by midday. We recommend this for large value orders and during peak periods.
For orders between £40 and £85, standard delivery is £9.95* and priority delivery is £14.95.
If you are ordering meat for a special event, we recommend selecting a delivery date at least one day before you need it, just to be safe.
*Subject to availability. During peak periods standard delivery slots may be full.
Click & Collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.
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