Gerard's Suggestion
Nitrate-Free Dry-Cured Oak Smoked Streaky Bacon
Gerard's Suggestion
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Combining pasture-fed, naturally reared and slow-grown meat with a passionate and progressive approach to butchery, we offer exceptional organic, free-range and traditional-breed meat from our cohort of enlightened Suffolk farmers.
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Gerard's Suggestion
Delicious Dry Cured Suffolk bacon - the perfect Sunday morning treat. Nitrate free.
NITRATE-FREE
Our bacon, cured using the whole belly and sliced to a good thickness so that it crisps up nicely, is delicious. Streaky can be more fatty than the back bacon, but, boy, does that make it taste great!
Our pork comes from local, native breed, free-range pigs that are slowly-reared with lots of time to root and forage happily, resulting in plenty of marbling and flavour and excellent quality fat. Homemade in the shop, this bacon has been gently smoked over oak and beech to give it its wonderful, traditional flavour.
Because this bacon is preservative-free, it can discolour after a couple of days (this doesn't affect the flavour), and is best eaten within a week of opening. Nitrate-free bacon freezes well.
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Gerard's Suggestion
Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source our heritage breed pork from a select group of local farms, including the wonderful 'British Lops' from Thatched House Farm on the Broads, where our farmers prioritise first-rate animal welfare and husbandry. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character and ensure excellent crackling, we dry-age the pork on the bone for up to two weeks in our hanging chiller.
> Pan-fry, Grill, and Quick & Easy
100% free-range pork, sea salt, demerara sugar, herbs.
Nitrate Free
nil
UK delivery
Our UK courier service delivers Tuesday to Friday, nationwide, for all orders over £40. We use a next day delivery service, but our insulated packaging keeps your meat protected and chilled for up to 48 hours after dispatch, so there's no need to worry if your parcel is a little delayed.
For orders over £85, standard UK delivery is free. You can also upgrade to our priority service for £5, which means your parcel is usually delivered by midday. We recommend this for large value orders and during peak periods.
For orders between £40 and £85, standard delivery is £9.95* and priority delivery is £14.95.
If you are ordering meat for a special event, we recommend selecting a delivery date at least one day before you need it, just to be safe.
*Subject to availability. During peak periods standard delivery slots may be full.
Click & Collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.
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