Chestnut sausage meat stuffing mix

Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source from a select group of local farms, including Thatched House Farm, Dingley Dell, and Blythburgh, where the farmers prioritise animal welfare and sustainability. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character, we dry-age the pork on the bone for up to two weeks in our hanging chiller.

> Oven bake, Roast, and Tray bake

For sausage rolls:
1. Preheat oven to 180°C (fan oven, or equivalent)
2. Roll out your favourite pastry into a rectangle (ie puff, shortcrust).
3. Mould the sausage meat into long sausage shapes and lay onto the pastry, leaving a border on either side.
4. Brush the borders with beaten egg.
5. Cut along the edge of the border and fold one edge of the pastry over the meat. Use a fork to press the edges together.
6. Cut into sausage rolls, place on a baking tray and brush with beaten egg.
6. Bake for 30-35 minutes until golden.

Ingredients:
Free range pork, Rice flour, Spices, Herbs: Sage, black pepper, cooked chopped chestnuts.
Preservative E221, Antioxidant E301
This product is naturally free from gluten

UK delivery (minimum order value £40)

UK nationwide courier deliveries are currently available for all online orders and telephone orders over £40 from Tuesday - Friday only.

For orders over £85, delivery is free
For orders between £40 and £85, we charge £9.95 for delivery

Click and collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.