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Wild Garlic Stuffed Saddle of Lamb

5.0
Wild Garlic stuffed saddle of Lamb
Wild Garlic stuffed saddle of Lamb
Gerard King

Gerard's Suggestion

"I use a whole one to feed 4-6, or a half will feed 2-4 people."

Wild Garlic Stuffed Saddle of Lamb

5.0
seasonal-special
pasture-fed
slow-grown

We have added a little local wild garlic to bring a taste of Suffolk Spring to this seasonal gem.

Regular price £59.00
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Why you will love our Wild Garlic Stuffed Saddle of Lamb...

  • A spring-time treat with wild garlic stuffing 
  • Exceptional local lamb
  • Easy to cook and carve

The saddle of lamb is extremely tender and makes a wonderful roast. It's best cooked medium-rare to medium, and then left to rest, covered, for half an hour or so. It's full of flavour, looks fantastic and is so easy to carve. Keep it simple with your accompanying spring veg and let the meat speak for itself. 

We source all our lamb locally, from small mixed farms that often rear lamb as part of a regenerative system and has a positive impact on our countryside.

Our lamb is hung for a minimum of 7-10 days, which really helps develop extra tenderness and flavour. We then remove the bone from the saddle and stuff with pungent, heady wild garlic as suggested to us by Tom, Head Chef at 'The Suffolk', across the road.

This is a simple but terrific seasonal product, so make the most of it while it lasts!

Gerard King

Gerard's Suggestion

"I use a whole one to feed 4-6, or a half will feed 2-4 people."

Want to know more?

Our pasture-fed lambs spend their lives grazing the rich meadows along the East Suffolk coast. Their diet of wild grasses and herbs gives the meat its distinctive character and taste. We always hang our lamb for at least a week, which enhances its flavour and really helps the texture and tenderness.

At certain times of the year, we also offer Organic Lamb from Shimpling Park, near Lavenham. Shimpling Park, which went organic in 1999, produces exceptional-quality lamb thanks to its thriving natural pastures. When it's available, you can select the 'Shimpling Park Organic' option above - it's well worth a try.

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