Gerard's Suggestion
Grass-Fed Beef - The Alde Steak Burger
Gerard's Suggestion
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Combining pasture-fed, naturally reared and slow-grown meat with a passionate and progressive approach to butchery, we offer exceptional organic, free-range and traditional-breed meat from our cohort of enlightened Suffolk farmers.
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Gerard's Suggestion
A wonderful burger made with grass-fed beef, a little seasoning and nothing else!
A truly fabulous Steak Burger. Our best-selling product through the shop in the Summer.
We are a whole carcass butchery which means that we break down our cattle at our shop. This gives us access to a wide range of cuts and over the years we've discovered that Dry-Aged Chuck Steak produces the best burgers.
The ratio of fat to meat is spot on, which is not only great for the flavour, it also holds the meat together when we press the burgers out. We don't add any nasties!
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Gerard's Suggestion
Our beef comes from trusted local Suffolk farms, carefully selected for their dedication to quality and sustainable practices. We work closely with farmers like Emily Winter, who slowly matures her 100% grass-fed Lincoln Red herd at Darrow Farm to produce exceptional beef, and the Somerleyton Estate, known for its regeneratively raised Welsh Black and Highland cattle. We are also proud to partner with Natasha Mann, whose award-winning Lincoln Reds graze by the River Alde’s lush meadows, yielding beautifully marbled, rich, and tender beef. Receiving whole carcasses allows us to hang the meat for 4 - 8 weeks (or more by request), ensuring superior flavour and texture.
> BBQ, Pan-fry, and Grill
To pan fry:
1. Heat a skillet on a medium/high heat with a splash of oil
2. Pan fry the burgers for around 3-4 minutes each side until cooked through
To oven bake:
1. Pre heat the oven to 190°C (fan oven, or equivalent)
2. Place the burgers on a baking tray and bake for 20-25 minutes until cooked through
100% Grass-Fed Beef, seasoning, (sea salt, pepper), garlic, flat leaf parsley. Preservative E221, ascorbic acid
Contains the following allergens: SULPHITES
UK delivery
Our UK courier service delivers Tuesday to Friday, nationwide, for all orders over £40. We use a next day delivery service, but our insulated packaging keeps your meat protected and chilled for up to 48 hours after dispatch, so there's no need to worry if your parcel is a little delayed.
For orders over £85, standard UK delivery is free. You can also upgrade to our priority service for £5, which means your parcel is usually delivered by midday. We recommend this for large value orders and during peak periods.
For orders between £40 and £85, standard delivery is £9.95* and priority delivery is £14.95.
If you are ordering meat for a special event, we recommend selecting a delivery date at least one day before you need it, just to be safe.
*Subject to availability. During peak periods standard delivery slots may be full.
Click & Collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.
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