Gerard's Suggestion
Pork Tomahawk Chops
Gerard's Suggestion
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Combining pasture-fed, naturally reared and slow-grown meat with a passionate and progressive approach to butchery, we offer exceptional organic, free-range and traditional-breed meat from our cohort of enlightened Suffolk farmers.
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Gerard's Suggestion
A wonderful, old-fashioned cut.
These Tomahawk pork chops are cut from our fabulous free-range pigs which have been slowly reared with plenty of opportunity for rootling around on the light East Suffolk land.
They're cut large from the rib bone, with the belly and skin on. They taste fantastic cooked over a flame, but work equally well griddled, or in a pan. They're wonderfully rustic and should give you some excellent crackling.
All our pork comes from free-range, heritage breed pigs that have been slowly reared on small Suffolk farms by farmers who really care about their animals. We always dry-age our pork for at least two weeks, which allows the meat to develop a deeper flavour, and helps the skin to dry out naturally, resulting in a cracking crackling.
Allow for 1-2 of these beauties per person, depending on appetite.
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Gerard's Suggestion
Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source our heritage breed pork from a select group of local farms, including the wonderful 'British Lops' from Thatched House Farm on the Broads, where our farmers prioritise first-rate animal welfare and husbandry. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character and ensure excellent crackling, we dry-age the pork on the bone for up to two weeks in our hanging chiller.
> Pan-fry, BBQ, and Oven bake
1. One of the best ways to cook them is partly on the griddle pan (or over charcoal if temperature can be regulated)
2. Finish gently in the oven to keep your pork chop tender and juicy with delicious crispy crackling and gently braised meat.
3. Use plenty of Maldon sea salt flakes and garlic!
100% free range pork
UK delivery
Our UK courier service delivers Tuesday to Friday, nationwide, for all orders over £40. We use a next day delivery service, but our insulated packaging keeps your meat protected and chilled for up to 48 hours after dispatch, so there's no need to worry if your parcel is a little delayed.
For orders over £85, standard UK delivery is free. You can also upgrade to our priority service for £5, which means your parcel is usually delivered by midday. We recommend this for large value orders and during peak periods.
For orders between £40 and £85, standard delivery is £9.95* and priority delivery is £14.95.
If you are ordering meat for a special event, we recommend selecting a delivery date at least one day before you need it, just to be safe.
*Subject to availability. During peak periods standard delivery slots may be full.
Click & Collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.
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