Gerard's Suggestion
Suffolk 'Scrumpy' - Pork And Bramley Apple Sausage
Gerard's Suggestion
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Combining pasture-fed, naturally reared and slow-grown meat with a passionate and progressive approach to butchery, we offer exceptional organic, free-range and traditional-breed meat from our cohort of enlightened Suffolk farmers.
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Gerard's Suggestion
A classic combination for a rustic, country supper
Made with wonderful Suffolk free-range pork, slowly reared near our shop in Aldeburgh.
We use a mixture of boneless shoulder and belly to create the perfect mix of fat and lean minced pork. Adding in a blend of herbs and spices, and Henry's Bramley apples and juice (all grown on his farm over at Kenton), the result is a coarse meaty, but fruity sausage with a delicate flavour from the fragrant herbs.
We rotate our flavoured sausages weekly, so these may not always be available.
All our pork comes from free-range, heritage breed pigs that have been slowly reared on small Suffolk farms by farmers who really care about their animals. We always dry-age our pork for at least two weeks, which allows the meat to develop a deeper flavour, and makes for excellent sausages.
Naturally Gluten Free
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Gerard's Suggestion
Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source our heritage breed pork from a select group of local farms, including the wonderful 'British Lops' from Thatched House Farm on the Broads, where our farmers prioritise first-rate animal welfare and husbandry. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character and ensure excellent crackling, we dry-age the pork on the bone for up to two weeks in our hanging chiller.
> BBQ, Pan-fry, and Casserole
1. Preheat oven to 170°C (fan oven, or equivalent)
2. Add a little oil to the pan and add the sausages
3. Bake for 20-25 minutes until cooked through and golden.
Free-range pork, Rice flour, Spices, Herbs: Nutmeg, mace, black pepper, dried apple chunks, Suffolk apple juice, Preservative E221, Antioxidant E301
Contains the following allergens: SULPHITES.
This product is naturally free from gluten
UK delivery
Our UK courier service delivers Tuesday to Friday, nationwide, for all orders over £40. We use a next day delivery service, but our insulated packaging keeps your meat protected and chilled for up to 48 hours after dispatch, so there's no need to worry if your parcel is a little delayed.
For orders over £85, standard UK delivery is free. You can also upgrade to our priority service for £5, which means your parcel is usually delivered by midday. We recommend this for large value orders and during peak periods.
For orders between £40 and £85, standard delivery is £9.95* and priority delivery is £14.95.
If you are ordering meat for a special event, we recommend selecting a delivery date at least one day before you need it, just to be safe.
*Subject to availability. During peak periods standard delivery slots may be full.
Click & Collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.
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