Gerard's Suggestion
Peasenhall Pork, Sage & Pepper Sausage (gluten free)
Gerard's Suggestion
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Combining pasture-fed, naturally reared and slow-grown meat with a passionate and progressive approach to butchery, we offer exceptional organic, free-range and traditional-breed meat from our cohort of enlightened Suffolk farmers.
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Gerard's Suggestion
Handmade in our shop in Aldeburgh using free-range Suffolk Pork, these sausages are great with mash
This is a popular, rustic sausage. We use a mixture of boneless shoulder and belly to create the perfect mix of fat and lean minced pork for the Peasenhall Sausage. A blend of herbs and spices, some cracked black pepper and sage gives you a coarse and meaty sausage with a delicate, but earthy flavour. There's a just a little heat and an extra layer of flavour from the pepper.
We use natural skin casings for our sausages. And all our sausage meat comes from the same excellent meat we sell in the shop: pork from free-range, heritage breed and slow-grown pigs that have been reared on small Suffolk farms by farmers who really care about their livestock. We always dry-age our pork for at least two weeks, which allows the meat to develop a deep, exceptional flavour.
Naturally Gluten Free
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Gerard's Suggestion
Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source our heritage breed pork from a select group of local farms, including the wonderful 'British Lops' from Thatched House Farm on the Broads, where our farmers prioritise first-rate animal welfare and husbandry. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character and ensure excellent crackling, we dry-age the pork on the bone for up to two weeks in our hanging chiller.
> Pan-fry, Grill, and BBQ
1. Preheat oven to 170°C (fan oven, or equivalent)
2. Add a little oil to the pan and add the sausages
3. Bake for 20-25 minutes until cooked through and golden.
Free-range pork, Rice flour, Spices, Herbs: Marjoram, sage, black pepper. Preservative E221, Antioxidant E301
Contains the following allergens: SULPHITES.
This product is naturally free from gluten
UK delivery
Our UK courier service delivers Tuesday to Friday, nationwide, for all orders over £40. We use a next day delivery service, but our insulated packaging keeps your meat protected and chilled for up to 48 hours after dispatch, so there's no need to worry if your parcel is a little delayed.
For orders over £85, standard UK delivery is free. You can also upgrade to our priority service for £5, which means your parcel is usually delivered by midday. We recommend this for large value orders and during peak periods.
For orders between £40 and £85, standard delivery is £9.95* and priority delivery is £14.95.
If you are ordering meat for a special event, we recommend selecting a delivery date at least one day before you need it, just to be safe.
*Subject to availability. During peak periods standard delivery slots may be full.
Click & Collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.
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