Gerard's Suggestion
Moroccan Lamb Shoulder Joint
Moroccan Lamb Shoulder Joint
organic
slow-grown
dry-aged
Reared on the varied pastures of East Suffolk, our lamb shoulders are rich in flavour and texture, we add a North African twist with our flavoured rub.
Regular price
- Unit price
- / per
Quantity selected exceeds current stock
Shipping calculated at checkout.
Why you will love our Moroccan Lamb Shoulder Joint...
- Already marinated for you with wonderful North African flavours
- Simple to cook and very popular in the shop with our customers
- Fragrant and delicious
This is a lovely joint, cut by us from one of our heritage-breed lambs reared exclusively on lush Suffolk pasture. We remove the bone from the shoulder, tie and cut it, before rubbing North African spices into the meat to create a fragrant lamb joint - just right for a smaller family gathering.
Lamb shoulder is very well-marbled, which makes it wonderfully succulent, rich in flavour and absolutely perfect for slow-cooking. It's such an easy meal, especially as we have already pre-marinaded it for you. If you cook it low and slow it'll be perfect for pulling from the bone and shredding to serve with couscous, mashed potato or rice. It also works beautifully in summer served with a salad or shredded in a wrap.
Our free-range, heritage-breed lambs have been exclusively grazed on the wild flowers and grasses of the varied meadows in this quiet corner of Suffolk, which makes them rich in flavour and very tender. They are slow-grown by one of our cohort of enlightened sheep farmers who care deeply about animal welfare and husbandry. And because we are a whole-carcass butcher we can choose the lambs we'd like from our farmer and thereby ensure the best fat to meat ratio. We always dry-hang our lamb for up to a fortnight.
This joint should serve four people.
Serve with rice or couscous for a simple but special supper with friends and family.
Adding product to your basket
Gerard's Suggestion
"Once cooked and rested add a little Harissa paste to the pan juices to add a little kick to the sauce. Great poured over the meat or cous cous."
Want to know more?
Our pasture-fed lambs spend their lives grazing the rich meadows along the East Suffolk coast. Their diet of wild grasses and herbs gives the meat its distinctive character and taste. We always hang our lamb for at least a week, which enhances its flavour and really helps the texture and tenderness.
At certain times of the year, we also offer Organic Lamb from Shimpling Park, near Lavenham. Shimpling Park, which went organic in 1999, produces exceptional-quality lamb thanks to its thriving natural pastures. When it's available, you can select the 'Shimpling Park Organic' option above - it's well worth a try.
> Slow cook and Roast
1. Sit on a bed of root veg, some onions and perhaps some long red sweet peppers and plenty of sea salt, Cover with foil and place in a preheated fan oven 150ºC to slow roast for 1-1.5 hours.
2. Remove the foil to crisp up the outside for the final half hour of cooking.
3. Remove from the oven, cover with foil again and rest for 30 mins
4. Shred or pull apart with forks, cover with the pan juices and serve
100% Grass Fed Lamb. Marinade: Maltodextrin, Sugar, Modified Starch, Spices (Paprika, Cumin (2.5%), Coriander, Cayenne, Turmeric, Cardamom, Black Pepper, Ginger, Cinnamon), Salt, Yeast Extract (Yeast Extract, Salt), Dried Herbs (Mint, Parsley), Dried Onion, Dried Garlic, Acid (Citric Acid), Colour (Paprika Extract), Natural Flavourings
UK delivery (minimum order value £40)
UK nationwide courier deliveries are currently available for all online orders and telephone orders over £40 from Tuesday - Friday only.
For orders over £85, standard UK courier delivery is free, or you can opt for the priority service for £5 which means your parcel is usually delivered by midday - we recommend this option for large value orders & peak delivery periods.
For orders between £40 and £85, we charge £9.95 for standard UK delivery and £14.95 for Priority UK courier delivery.
*Subject to availability. During peak periods standard delivery slots may be full.
Click and collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.
What our customers say
You might also like
Stay updated
Good Meat Club
If you love good meat, then join our club!
Plus, subscribe today and get 10% off your first order!
By completing this form, you are signing up to receive our emails and can unsubscribe at any time.