🚚 Order Online for UK delivery. Free for orders over £85

Your basket

Your basket is empty

Click below to get started

Lamb Merguez Sausage

5.0
Lamb Merguez Sausage
Lamb Merguez Sausage
Gerard King

Gerard's Suggestion

"These are so popular when guests come round - barbeque, fry or roast them just as they are. Their rich flavour can make a supper, or serve them chopped up as little bites before a meal..."

Lamb Merguez Sausage

5.0
pasture-fed
dry-aged
free-range

Our recipe uses traditional North African spices to create a full-flavoured, free-range rustic sausage

Regular price £12.00
Unit price
per
(0 in basket)
Shipping calculated at checkout.

Why you will love our Lamb Merguez Sausage...

  • Handmade in the shop to our own tried and tested recipe
  • Authentic, fragrant flavour
  • Delicious cooked over an open fire

The Merguez sausage originates from North African cuisine. It was particularly popular in Algeria, bit it's now often found as a street food in the suburbs of Paris and the port towns of Southern France. Traditionally made from lamb or beef, we make ours from lamb and use authentic flavours such as harissa, paprika, cumin, garlic, and coriander for this delicious, fragrant sausage. 

Roast, fry or barbeque them: their fantastic flavour goes so well with a simple salad and rice or couscous. Or try them in a wrap with yoghurt, cucumber and paprika. Whichever way you serve them, they always seem to go down a treat. 

Our Merguez sausage is made with our lovely free-range Suffolk lamb, which has been pasture-fed and slow-grown on the varied meadows local to us. We make and hand tie these sausages at our Aldeburgh shop.

Allow 2-3 per person for a main meal.

Gerard King

Gerard's Suggestion

"These are so popular when guests come round - barbeque, fry or roast them just as they are. Their rich flavour can make a supper, or serve them chopped up as little bites before a meal..."

Want to know more?

Our pasture-fed lambs spend their lives grazing the rich meadows along the East Suffolk coast. Their diet of wild grasses and herbs gives the meat its distinctive character and taste. We always hang our lamb for at least a week, which enhances its flavour and really helps the texture and tenderness.

At certain times of the year, we also offer Organic Lamb from Shimpling Park, near Lavenham. Shimpling Park, which went organic in 1999, produces exceptional-quality lamb thanks to its thriving natural pastures. When it's available, you can select the 'Shimpling Park Organic' option above - it's well worth a try.

What our customers say