Jerk Chicken Legs

Our Suffolk-farmed chickens are raised with care and to excellent welfare standards. Whilst we always like to offer free-range meat, we also understand the importance of providing choice and a more economical option.

These chickens are reared in spacious, airy barns, at a local farm at Haughley near Bury St. Edmunds. Extreme care is taken by the farmer to ensure that his birds have plenty of room and opportunity to behave in a completely natural way. We feel confident that these chickens are the highest quality alternative to free-range that we can find.

> One-pot, Roast, and Slow cook

1. Place your Jerk chicken legs on a piece of greaseproof paper, put in an oven dish and bake for 1 hour at 170°C (fan oven, or equivalent)
2 Once cooked, let them rest for 10 minutes.
3 Pour the cooking juices over the mash or peas
4 Pop the legs on top and serve

High welfare chicken. Marinade: 70% Vegetable oils, spring onion, garlic, bell pepper, spices (allspice, chillies, jalapeno pepper, smoked paprika, cloves, nutmeg, cinnamon, salt, cane sugar, natural flavourings, paprika extract, orange peel, thyme).

UK delivery (minimum order value £40)

UK nationwide courier deliveries are currently available for all online orders and telephone orders over £40 from Tuesday - Friday only.

For orders over £85, standard UK courier delivery is free, or you can opt for the priority service for £5 which means your parcel is usually delivered by midday - we recommend this option for large value orders & peak delivery periods.

For orders between £40 and £85, we charge £9.95 for standard UK delivery and £14.95 for Priority UK courier delivery.

*Subject to availability. During peak periods standard delivery slots may be full.

Click and collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.