Gerard's Suggestion
Pork tenderloin free-range
Gerard's Suggestion
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Combining pasture-fed, naturally reared and slow-grown meat with a passionate and progressive approach to butchery, we offer exceptional organic, free-range and traditional-breed meat from our cohort of enlightened Suffolk farmers.
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Gerard's Suggestion
Quick to cook, you will have a delicious supper on the table in no time!
These free-range Suffolk pork tenderloins (also known as fillet) are exceptionally tender and lean, with a gentle flavour. They're fantastically versatile and easy to cook: you can roast them whole with Mediterranean veggies in the oven, or slice them and pan-fry them in butter and sage. Either way they make a special but simple meal. Equally as good for dinner parties or mid-week kitchen suppers.
All our pork comes from free-range, heritage breed pigs that have been slowly reared on small Suffolk farms by farmers who really care about their animals. We always dry-age our pork for at least two weeks, which allows the meat to develop a deeper flavour.
Each delicious free-range Suffolk pork tenderloin will serve 2-3 people.
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Gerard's Suggestion
Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source our heritage breed pork from a select group of local farms, including the wonderful 'British Lops' from Thatched House Farm on the Broads, where our farmers prioritise first-rate animal welfare and husbandry. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character and ensure excellent crackling, we dry-age the pork on the bone for up to two weeks in our hanging chiller.
> Pan-fry, Quick & Easy, and Roast
1. Heat up a pan and simply fry in butter and your favourite herbs (we like sage!)
2. Serve with roasted vegetables and a simple green salad, or rustle up a quick sauce with some wine, cream and mushrooms and serve with your favourite green vegetable.
3. They can also be roasted in the oven (but let it rest for about 15 mins before carving).
100% free-range pork
UK delivery
Our UK courier service delivers Tuesday to Friday, nationwide, for all orders over £40. We use a next day delivery service, but our insulated packaging keeps your meat protected and chilled for up to 48 hours after dispatch, so there's no need to worry if your parcel is a little delayed.
For orders over £85, standard UK delivery is free. You can also upgrade to our priority service for £5, which means your parcel is usually delivered by midday. We recommend this for large value orders and during peak periods.
For orders between £40 and £85, standard delivery is £9.95* and priority delivery is £14.95.
If you are ordering meat for a special event, we recommend selecting a delivery date at least one day before you need it, just to be safe.
*Subject to availability. During peak periods standard delivery slots may be full.
Click & Collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.
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