Dry Cured Unsmoked Streaky Bacon, Free-Range

5.0

Gerard's Suggestion

"I like to wrap this around some leaner meat, such as venison or Chicken fillets, to baste whilst cooking. I also lay some on my chicken or pheasant when roasting. "

Dry Cured Unsmoked Streaky Bacon, Free-Range

Name: Dry Cured Unsmoked Streaky Bacon, Free-Range
Brand: Salter & King
SKU: 2054 - 250
Price: 5.0 GBP
Availability: InStock

5.0

free-range

native breed

small suffolk farm

dry-aged

A real Sunday morning treat - there's so much flavour in the fat!

Pack size: 250g 5-10 rashers (approx)

£5.00

Unit price: per

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Why you will love our Dry Cured Unsmoked Streaky Bacon, Free-Range...

Fantastic free-range, heritage breed pork
Unsmoked for a simple flavour
Rindless streaky

This is delicious, dry-cured Suffolk bacon. It's very simple as it hasn't been smoked over oak or beech. We cure our bacon using the whole belly and then slice it to a good thickness that crisps up nicely. Streaky can be more fatty than the Back Bacon, but, boy, does that make it taste great!

Our bacon comes from free-range, heritage breed and slow-grown pigs that have been reared on small Suffolk farms by farmers who really care about their livestock. We always dry-age our pork for at least two weeks, which allows the meat to develop a deep, exceptional flavour, and makes for excellent bacon.

Gerard's Suggestion

"I like to wrap this around some leaner meat, such as venison or Chicken fillets, to baste whilst cooking. I also lay some on my chicken or pheasant when roasting. "

Want to know more?

Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source our heritage breed pork from a select group of local farms, including the wonderful 'British Lops' from Thatched House Farm on the Broads, where our farmers prioritise first-rate animal welfare and husbandry. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character and ensure excellent crackling, we dry-age the pork on the bone for up to two weeks in our hanging chiller.

UK delivery

Our UK courier service delivers Tuesday to Friday, nationwide, for all orders over £40. We use a next day delivery service, but our insulated packaging keeps your meat protected and chilled for up to 48 hours after dispatch, so there's no need to worry if your parcel is a little delayed.

For orders over £85, standard UK delivery is free. You can also upgrade to our priority service for £5, which means your parcel is usually delivered by midday. We recommend this for large value orders and during peak periods.

For orders between £40 and £85, standard delivery is £9.95* and priority delivery is £14.95.

If you are ordering meat for a special event, we recommend selecting a delivery date at least one day before you need it, just to be safe.

*Subject to availability. During peak periods standard delivery slots may be full.

Click & Collect

We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.

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