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Gerard's choice
Essentials

Boneless Saddle Of Lamb

5.0
Boneless Saddle Of Lamb
Boneless Saddle Of Lamb
Gerard King

Gerard's Suggestion

"I normally pop mine in a hot oven to crisp up the outer layer of fat, then lower the oven to cook through to medium-rare. "

Boneless Saddle Of Lamb

5.0
slow-grown
free-range
native breed

A wonderful, old-fashioned roast that's exceptionally tender and full of flavour

£44.00
(0 in basket)
Shipping calculated at checkout.

Why you will love our Boneless Saddle Of Lamb...

  • A traditional cut
  • Heritage breed from Suffolk
  • Full of flavour and tenderness

The saddle of lamb is extremely tender and makes a wonderful roast. It's best cooked medium-rare to medium, and then left to rest, covered, for half an hour or so. It's full of flavour, looks fantastic and is so easy to carve. Keep it simple with your accompanying veg and let the meat speak for itself. 

Reared on varied, natural grasslands of east Suffolk, our saddle of Lamb highlights why we take such care sourcing high-welfare lamb.  This Pasture-Fed Lamb Saddle is an exquisite cut, well known for its tenderness and texture. And because we are a whole-carcass butcher we can carefully choose the lambs we'd like from our farmers before dry-hanging them for up to ten days in the shop. 

Each saddle should serve 4-6 people. 

Gerard King

Gerard's Suggestion

"I normally pop mine in a hot oven to crisp up the outer layer of fat, then lower the oven to cook through to medium-rare. "

Want to know more?

Our pasture-fed lambs spend their lives grazing the rich meadows along the East Suffolk coast. Their diet of wild grasses and herbs gives the meat its distinctive character and taste. We always hang our lamb for at least a week, which enhances its flavour and really helps the texture and tenderness.

At certain times of the year, we also offer Organic Lamb from Shimpling Park, near Lavenham. Shimpling Park, which went organic in 1999, produces exceptional-quality lamb thanks to its thriving natural pastures. When it's available, you can select the 'Shimpling Park Organic' option above - it's well worth a try.

What our customers say