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Pork Loin Easy Carve

5.0
Pork Loin Easy Carve
Pork Loin Easy Carve
Gerard King

Gerard's Suggestion

"Once cooked, cut out the small rib bones in one piece and portion up for everyone to nibble on. Plus no string stuck in the crackling!"

Pork Loin Easy Carve

5.0
native-breed
free-range
small-suffolk-farm
slow-grown

The perfect family roast

Regular price £15.00
Unit price
per
(0 in basket)
Shipping calculated at checkout.

Why you will love our Pork Loin Easy Carve...

  • Free-Range, heritage breed 'Large Black' Suffolk pork from our local farmers
  • Great for a Sunday roast
  • Makes fantastic crackling!

Using wonderful free range pork loin, the chine bone is removed and then scored.

Allow around 300g per person.

Gerard King

Gerard's Suggestion

"Once cooked, cut out the small rib bones in one piece and portion up for everyone to nibble on. Plus no string stuck in the crackling!"

Want to know more?

Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source from a select group of local farms, including Thatched House Farm, Dingley Dell, and Blythburgh, where the farmers prioritise animal welfare and sustainability. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character, we dry-age the pork on the bone for up to two weeks in our hanging chiller.

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