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Free Range Oak Smoked Gammon

5.0
Free Range Oak Smoked Gammon
Free Range Oak Smoked Gammon
Gerard King

Gerard's Suggestion

"I love to serve this with parsley sauce. Keep it classic. "

Free Range Oak Smoked Gammon

5.0
slow-grown
free-range
dry-aged
native-breed

Perfect for large gatherings

Regular price £37.50
Unit price
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Shipping calculated at checkout.

Why you will love our Free Range Oak Smoked Gammon...

  • Free-Range, heritage breed pork from our local farmers
  • Lightly smoked, a delicate flavour
  • A classic and very easy to carve

This delicious gammon comes from one of our Heritage Breed Free-Range pigs and has been traditionally Wiltshire cured then lightly smoked over beech and oak.

A whole gammon would feed up to twenty people.

Gerard King

Gerard's Suggestion

"I love to serve this with parsley sauce. Keep it classic. "

Want to know more?

Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source from a select group of local farms, including Thatched House Farm, Dingley Dell, and Blythburgh, where the farmers prioritise animal welfare and sustainability. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character, we dry-age the pork on the bone for up to two weeks in our hanging chiller.

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