🎄 Christmas shop open for orders until 14 December
🎄 Christmas shop open for orders (delivery & collection) until 14 December 🌟
✨ Christmas deliveries available 18th, 19th & 23rd Dec: only £5 for orders over £85
🚚 Free standard delivery on orders over £85 (excludes Christmas period)

Your basket

Your basket is empty

Click below to get started

Grass-Fed T Bone Steak

No Reviews
Grass-Fed T Bone Steak
Grass-Fed T Bone Steak
Gerard King

Gerard's Suggestion

"I like to rub some fresh garlic onto the steak before cooking, it is simple but effective "

Grass-Fed T Bone Steak

No Reviews
dry-aged
pasture-fed
native breed

Two special steaks in one! Sirloin on one side of the bone, and fillet running long the other side. A conversation starter!

Regular price £30.00
Unit price
per
(0 in basket)
Shipping calculated at checkout.

Why you will love our Grass-Fed T Bone Steak...

  • Iconic steak, great over flame or in a hot pan 
  • Otherwise known as 'Porterhouse'
  • Great marbling and rich flavour 

Our wonderful beef is heritage breed and is grazed exclusively on lush Suffolk pasture at one of our small, trusted local farms. We then dry-age the whole sirloins, with the fillet attached, for a minimum of 4-8 weeks to enhance the flavour and texture of this outstanding beef. 

A T-bone consists of fillet (a small underworked muscle with close grain and no connective tissue), and sirloin, which both run alongside a T-shaped bone. It's also known as 'porterhouse', but we think T-bone covers it. It's an iconic cut that works brilliantly on a bbq but is also great in a hot pan, seared with plenty of butter and sea salt. Keep it simple. The meat should speak for itself. 

We cut your T-bone steaks to order. 

One of these beauties is perfect for two (but one each for a blow-out) 

Gerard King

Gerard's Suggestion

"I like to rub some fresh garlic onto the steak before cooking, it is simple but effective "

Want to know more?

Our beef comes from trusted local Suffolk farms, carefully selected for their dedication to quality and sustainable practices. We work closely with farmers like Emily Winter, whose ‘Pasture for Life’ certified Lincoln Red herd at Darrow Farm produces exceptional grass-fed beef, and the Somerleyton Estate, known for its regeneratively raised Welsh Black and Highland cattle. We are also proud to partner with Natasha Mann, whose award-winning Lincoln Reds graze by the River Alde’s lush meadows, yielding beautifully marbled, rich, and tender beef. Receiving whole carcasses allows us to hang the meat for 4 - 8 weeks (or more by request), ensuring superior flavour and texture.

What our customers say