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Rump Steak Grass-Fed

5.0
Rump Steak Grass Fed
Rump Steak Grass-Fed
Rump Steak Grass Fed
Gerard King

Gerard's Suggestion

"I often suggest to my customers in the shop to have one big steak, cook it whole then serve sliced thinly across the grain to share. The feedback has been positive....Give it a try!"

Rump Steak Grass-Fed

5.0
pasture-fed
dry-aged
native breed

A fantastic, good value steak, great for sharing.

Regular price £18.75
Unit price
per
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Shipping calculated at checkout.

Why you will love our Rump Steak Grass-Fed...

  • Good value
  • Great for sharing
  • Full of flavour and light on fat 

Our heritage-breed, grass-fed Rump Steak is big on flavour. It doesn’t have much fat so needs to be cooked medium-rare. It’s wonderfully rich and can be cooked whole and then sliced to share after a good rest.

We always dry-age our rumps on the bone for a minimum of five weeks which helps tenderize this delicious meat.

Approximately 250g-300g per person, as a guide.

Gerard King

Gerard's Suggestion

"I often suggest to my customers in the shop to have one big steak, cook it whole then serve sliced thinly across the grain to share. The feedback has been positive....Give it a try!"

Want to know more?

Our beef comes from trusted local Suffolk farms, carefully selected for their dedication to quality and sustainable practices. We work closely with farmers like Emily Winter, whose ‘Pasture for Life’ certified Lincoln Red herd at Darrow Farm produces exceptional grass-fed beef, and the Somerleyton Estate, known for its regeneratively raised Welsh Black and Highland cattle. We are also proud to partner with Natasha Mann, whose award-winning Lincoln Reds graze by the River Alde’s lush meadows, yielding beautifully marbled, rich, and tender beef. Receiving whole carcasses allows us to hang the meat for 4 - 8 weeks (or more by request), ensuring superior flavour and texture.

What our customers say