Gerard's Suggestion
Salter & King Meatballs
Gerard's Suggestion
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Combining pasture-fed, naturally reared and slow-grown meat with a passionate and progressive approach to butchery, we offer exceptional organic, free-range and traditional-breed meat from our cohort of enlightened Suffolk farmers.
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Gerard's Suggestion
We use an old family recipe for these meatballs, which are full of flavour and relatively lean.
These are so delicious and so easy to cook – a simple but outstanding supper, made with our exceptional quality heritage-breed beef and free-range pork mince all sourced from local Suffolk farms.
Using relatively lean mince, we add Mediterranean herbs, red onion and grated parmesan. All you have to do is brown these meatballs in a pan, then add a tomato sauce.
Leave to simmer for half an hour or more, so that all the delicious flavours enrich the tomato sauce, then serve with spaghetti or pasta plus a sprinkling of parmesan.
5-6 balls per adult (3-4 per child)
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Gerard's Suggestion
Our beef comes from trusted local Suffolk farms, carefully selected for their dedication to quality and sustainable practices. We work closely with farmers like Emily Winter, who slowly matures her 100% grass-fed Lincoln Red herd at Darrow Farm to produce exceptional beef, and the Somerleyton Estate, known for its regeneratively raised Welsh Black and Highland cattle. We are also proud to partner with Natasha Mann, whose award-winning Lincoln Reds graze by the River Alde’s lush meadows, yielding beautifully marbled, rich, and tender beef. Receiving whole carcasses allows us to hang the meat for 4 - 8 weeks (or more by request), ensuring superior flavour and texture.
> One-pot, Slow cook, and Braising
1. Gently brown in a frying pan
2. Add a tomato salsa and cook through in the sauce, making sure all the delicious juices form the meatballs mix in with the salsa.
3. Pour onto pasta.
Grass-Fed minced beef, Free-range minced pork, Mediterranean herbs, red onion, parmesan, preservative E221, Sulphur Dioxide/Sulphites
Contains the following allergens: MILK, SULPHITES
UK delivery
Our UK courier service delivers Tuesday to Friday, nationwide, for all orders over £40. We use a next day delivery service, but our insulated packaging keeps your meat protected and chilled for up to 48 hours after dispatch, so there's no need to worry if your parcel is a little delayed.
For orders over £85, standard UK delivery is free. You can also upgrade to our priority service for £5, which means your parcel is usually delivered by midday. We recommend this for large value orders and during peak periods.
For orders between £40 and £85, standard delivery is £9.95* and priority delivery is £14.95.
If you are ordering meat for a special event, we recommend selecting a delivery date at least one day before you need it, just to be safe.
*Subject to availability. During peak periods standard delivery slots may be full.
Click & Collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.
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