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Gerard's choice
Essentials
New

Grass-Fed Beef Rump Roast

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uncooked beef rump joint on white marble
uncooked beef rump joint on white marble
New

Grass-Fed Beef Rump Roast

No Reviews
grass fed
Traditional Breed
Dry-hung

Grass-fed heritage beef rump, rich and full of flavour.


£30.00
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Why you will love our Grass-Fed Beef Rump Roast...

    • A terrific joint that’s often overlooked as a roast
    • Rich in flavour with a great, robust texture
    • Boned and rolled, this is easy to cook and easy to carve

    Our wonderful heritage breed beef comes from cattle that have been grass-fed all their lives on the lush pastures around our corner of Suffolk, where we take great pride in having really good relationships with our farmers. We are a whole-carcass butchery and like to hang our beef for a minimum of 4-5 weeks before we expertly carve it in the shop.

    The rump makes a great Sunday roast. It’s cut from the top end of the leg, where three different muscles meet, each one offering their own particular flavour and texture, with a good layer of fat around the outside. It makes a classic, really delicious roast that’s very easy to cook and carve.

    Although it’s full of flavour, the rump can be a fairly lean cut, so it works well with served with potato dauphinois, mash or a nice potato salad in the summer. You could also try pot-roasting it, and it’s great sliced thinly for sandwiches or in a summer salad.

    800G serves 3-4 people

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