Grass-Fed Beef Flat Iron Steak

5.0

Gerard's Suggestion

"I like to serve mine with a tangy Chimmichurri sauce, a simple green salad and coleslaw."

Grass-Fed Beef Flat Iron Steak

Name: Grass-Fed Beef Flat Iron Steak
Brand: Salter & King
SKU: 1045-360
Price: 12.5 GBP
Availability: InStock

5.0

native-breed

slow-grown

dry-aged

A terrific little steak, if you are looking for something a bit unusual

Weight: 2 x 180g

£12.50

Unit price: per

Quantity

(0 in basket)

Quantity

Shipping calculated at checkout.

Why you will love our Grass-Fed Beef Flat Iron Steak...

Flavoursome and tender
Quick to cook
Grass-Fed

This flavourful and tender cut of beef comes from free-roaming native breed cattle that are 100% grass-fed on meadows and pasture at one of our outstanding small, local Suffolk farms.

The Flat Iron Steak is cut from the Feather Blade, or from one of the three large joints around the shoulder blade. The others are the roller blade (lean and great for a rendang), and the chuck, which sits under the blade bone (and has a great fat content), so is perfect for making burgers. Our butchers will expertly remove the long central connective tissue of the feather blade leaving you with well-marbled pieces of delicious Flat Iron Steak.

The Flat Iron Steak can be cooked fast and hot, then served pink and carved against the grain for best eating. It's got an excellent flavour and is pretty tender.

Gerard's Suggestion

"I like to serve mine with a tangy Chimmichurri sauce, a simple green salad and coleslaw."

Want to know more?

Our beef comes from trusted local Suffolk farms, carefully selected for their dedication to quality and sustainable practices. We work closely with farmers like Emily Winter, who slowly matures her 100% grass-fed Lincoln Red herd at Darrow Farm to produce exceptional beef, and the Somerleyton Estate, known for its regeneratively raised Welsh Black and Highland cattle. We are also proud to partner with Natasha Mann, whose award-winning Lincoln Reds graze by the River Alde’s lush meadows, yielding beautifully marbled, rich, and tender beef. Receiving whole carcasses allows us to hang the meat for 4 - 8 weeks (or more by request), ensuring superior flavour and texture.

> BBQ, Pan frying, and Quick & Easy

1. Take your Flat Iron Steak out of the fridge, leave on a plate until it reaches room temperature
2. Oil and season with coarse sea salt and cracked black pepper
3. Heat your pan, or get the BBQ as hot as possible
4. Place your steak onto the heat, try not to turn until it's been there for 2-3 minutes
5. Once both sides have had 2-3 minutes and a nice crusty edge is starting to form, flip regularly for 7-8 minutes.
6. Rest for 8-minutes on a wooden board
7. Carve into really thin slices across the grain and enjoy!

UK delivery

Our UK courier service delivers Tuesday to Friday, nationwide, for all orders over £40. We use a next day delivery service, but our insulated packaging keeps your meat protected and chilled for up to 48 hours after dispatch, so there's no need to worry if your parcel is a little delayed.

For orders over £85, standard UK delivery is free. You can also upgrade to our priority service for £5, which means your parcel is usually delivered by midday. We recommend this for large value orders and during peak periods.

For orders between £40 and £85, standard delivery is £9.95* and priority delivery is £14.95.

If you are ordering meat for a special event, we recommend selecting a delivery date at least one day before you need it, just to be safe.

*Subject to availability. During peak periods standard delivery slots may be full.

Click & Collect

We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.

You might like

Gerard's choice

Local Grass-Fed Lamb

Our Good Meat

Your basket

Your basket is empty