Gerard's Suggestion
Grass-Fed Beef Chateaubriand
Gerard's Suggestion
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Combining pasture-fed, naturally reared and slow-grown meat with a passionate and progressive approach to butchery, we offer exceptional organic, free-range and traditional-breed meat from our cohort of enlightened Suffolk farmers.
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Gerard's Suggestion
Our Chateaubriand is a luxurious choice, but also quick and easy to cook.
We dry-age the fillet for a minimum of 4-5 weeks, and trim ready for the pan or oven.
This wonderful piece of meat is cut from the wider, head end of the whole fillet, which confusingly sits towards the back end of the animal.
It's an ideal size for a small roast to share, or as an individual beef en croute.
It is especially tender and full of flavour and the boys cut, trim and prepare your Chateaubriand in the shop so that it's ready for cooking.
All our fantastic beef comes from free-roaming native breed cattle that are 100% grass-fed on meadows and pasture at one of our outstanding small, local Suffolk farms.
700g - 800g and will easily feed 3-4
500g - 600g is perfect for 2.
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Gerard's Suggestion
Our beef comes from trusted local Suffolk farms, carefully selected for their dedication to quality and sustainable practices. We work closely with farmers like Emily Winter, who slowly matures her 100% grass-fed Lincoln Red herd at Darrow Farm to produce exceptional beef, and the Somerleyton Estate, known for its regeneratively raised Welsh Black and Highland cattle. We are also proud to partner with Natasha Mann, whose award-winning Lincoln Reds graze by the River Alde’s lush meadows, yielding beautifully marbled, rich, and tender beef. Receiving whole carcasses allows us to hang the meat for 4 - 8 weeks (or more by request), ensuring superior flavour and texture.
> Roast and Oven bake
1. Bring to room temperature
2. Pre heat a pan to hot hot hot!
3. Season the Chateaubriand with some Maldon Sea Salt flakes and a little pepper too if you like.
4. Rub in some oil that doesn't mind getting too hot
5. Place your Chateaubriand into the hot, dry pan. Leave to seal and caramelise, moving around to ensure that all sides are sealed
6. Once all nicely sealed, place in a pre heated oven for 5-10 minutes, giving it a little baste during this time
7. Baste one more time and rest your Chateaubriand.
100% Grass-Fed Beef
UK delivery
Our UK courier service delivers Tuesday to Friday, nationwide, for all orders over £40. We use a next day delivery service, but our insulated packaging keeps your meat protected and chilled for up to 48 hours after dispatch, so there's no need to worry if your parcel is a little delayed.
For orders over £85, standard UK delivery is free. You can also upgrade to our priority service for £5, which means your parcel is usually delivered by midday. We recommend this for large value orders and during peak periods.
For orders between £40 and £85, standard delivery is £9.95* and priority delivery is £14.95.
If you are ordering meat for a special event, we recommend selecting a delivery date at least one day before you need it, just to be safe.
*Subject to availability. During peak periods standard delivery slots may be full.
Click & Collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.
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