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Grass Fed Beef Centre Cut Fillet

5.0
Grass Fed Beef Centre Cut Fillet
Grass Fed Beef Centre Cut Fillet

Gerard's Suggestion

"The centre cut is great to marinate, or add a rub then cook whole, slice into thin slithers and serve on a plate to share."

Grass Fed Beef Centre Cut Fillet

5.0

Our Centre Cut Fillet is an exceptional cut of beef, perfect for a celebratory meal or a beef 'Wellington'

pasture-fed
slow-grown
dry-aged
£72.00
(0 in basket)

Why you will love our Grass Fed Beef Centre Cut Fillet...

  • Grass-fed Beef
  • Dry-aged for 4-5 weeks
  • Pasture for Life

Fillet is the most underused and smallest muscle on the animal, which makes this the most tender, but least available.  Hence this cut is the most sought after and in turn, the most expensive.

The centre cut is taken, as the name suggests, from the middle of a whole fillet. It is an even shape and size, so it's great for cutting into steaks, cooking whole as a piece or for the most luxurious of meals, the 'Wellington'.

We dry age our fillet for a minimum of 4-5 weeks, then trim and oven prepare to ensure your centre cut arrives ready for you to cook.

Centre cut weighs approx 800g - 900g and should serve 4.

Gerard's Suggestion

"The centre cut is great to marinate, or add a rub then cook whole, slice into thin slithers and serve on a plate to share."

Want to know more?

Our beef comes from trusted local Suffolk farms, carefully selected for their dedication to quality and sustainable practices. We work closely with farmers like Emily Winter, whose ‘Pasture for Life’ certified Lincoln Red herd at Darrow Farm produces exceptional grass-fed beef, and the Somerleyton Estate, known for its regeneratively raised Welsh Black and Highland cattle. We are also proud to partner with Natasha Mann, whose award-winning Lincoln Reds graze by the River Alde’s lush meadows, yielding beautifully marbled, rich, and tender beef. Receiving whole carcasses allows us to hang the meat for 4 - 8 weeks (or more by request), ensuring superior flavour and texture.

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