Grass-Fed Beef Centre Cut Fillet

5.0

Gerard's Suggestion

"The centre cut is great to marinate, or add a rub then cook whole, slice into thin slithers and serve on a plate to share."

Grass-Fed Beef Centre Cut Fillet

Name: Grass-Fed Beef Centre Cut Fillet
Brand: Salter & King
SKU: 1076-800
Price: 81.0 GBP
Availability: InStock

5.0

pasture-fed

slow-grown

dry-aged

Our Centre Cut Fillet is an exceptional cut of beef, perfect for a celebratory meal or a beef 'Wellington'

Weight: 800g - 900g

£81.00

Unit price: per

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Why you will love our Grass-Fed Beef Centre Cut Fillet...

Grass-fed Beef
Dry-aged for at least five weeks
Pasture for Life

Fillet is the most underused and smallest muscle on the animal, which makes this the most tender, but least available. Hence this cut is the most sought after and in turn, the most expensive.

The centre cut is taken, as the name suggests, from the middle of a whole fillet. It is an even shape and size, so it's great for cutting into steaks and searing hot; cooking whole as a piece; or for the most luxurious of meals, the 'Wellington'.

This wonderful cut of beef comes from free-roaming native breed cattle that are 100% grass-fed on meadows and pasture at one of our outstanding small, local Suffolk farms.

We dry age our fillet for a minimum of five weeks, then trim and oven prepare to ensure your centre cut arrives ready for you to cook.

Centre cut weighs approx 800g - 900g and should serve 4.

Gerard's Suggestion

"The centre cut is great to marinate, or add a rub then cook whole, slice into thin slithers and serve on a plate to share."

Want to know more?

Our beef comes from trusted local Suffolk farms, carefully selected for their dedication to quality and sustainable practices. We work closely with farmers like Emily Winter, who slowly matures her 100% grass-fed Lincoln Red herd at Darrow Farm to produce exceptional beef, and the Somerleyton Estate, known for its regeneratively raised Welsh Black and Highland cattle. We are also proud to partner with Natasha Mann, whose award-winning Lincoln Reds graze by the River Alde’s lush meadows, yielding beautifully marbled, rich, and tender beef. Receiving whole carcasses allows us to hang the meat for 4 - 8 weeks (or more by request), ensuring superior flavour and texture.

> Roast and Pan-fry

1. Bring the fillet to room temperature, season with sea salt and some cracked black pepper
and rub with a little oil
2. Heat up a good solid frying pan
3. Sear quickly on a high heat with some salty butter and a crushed garlic clove. Baste and turn regularly for 6-8 minutes.
4. You could pop in a hot oven for 5 minutes (optional)
5. Rest on a wooden board, then cut into thin slices to share.

UK delivery

Our UK courier service delivers Tuesday to Friday, nationwide, for all orders over £40. We use a next day delivery service, but our insulated packaging keeps your meat protected and chilled for up to 48 hours after dispatch, so there's no need to worry if your parcel is a little delayed.

For orders over £85, standard UK delivery is free. You can also upgrade to our priority service for £5, which means your parcel is usually delivered by midday. We recommend this for large value orders and during peak periods.

For orders between £40 and £85, standard delivery is £9.95* and priority delivery is £14.95.

If you are ordering meat for a special event, we recommend selecting a delivery date at least one day before you need it, just to be safe.

*Subject to availability. During peak periods standard delivery slots may be full.

Click & Collect

We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.

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