Grass-Fed Beef Steak Kebabs

5.0

Gerard's Suggestion

"Light the BBQ! And if you can use natural lump wood charcoal, so much the better. "

Grass-Fed Beef Steak Kebabs

Name: Grass-Fed Beef Steak Kebabs
Brand: Salter & King
SKU: 1008-4
Price: 13.0 GBP
Availability: InStock

5.0

seasonal special

hand-made

Local Suffolk farm

These make a great, versatile little meal and are loved by all ages.

Pack size: 4 x 100-130g Kebabs

£13.00

Unit price: per

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Why you will love our Grass-Fed Beef Steak Kebabs...

Grass-fed, heritage breed beef
Great for cooking on fire or griddle pan
Marinated and ready to cook

These delicious kebabs are made with tender pieces of rump, sirloin or fillet tail from our wonderful heritage breed local beef. We marinate them in olive oil, black garlic and cracked black pepper which is simple and effective. All you have to do is put them over some hot charcoal or griddle pan on the stove. They can even be cooked in the oven at a push. They're wonderfully convenient and delicious, and are a great hit with all ages. Serve in a pitta or with rice and salad.

Allow one or two per person.

Gerard's Suggestion

"Light the BBQ! And if you can use natural lump wood charcoal, so much the better. "

Want to know more?

Our beef comes from trusted local Suffolk farms, carefully selected for their dedication to quality and sustainable practices. We work closely with farmers like Emily Winter, who slowly matures her 100% grass-fed Lincoln Red herd at Darrow Farm to produce exceptional beef, and the Somerleyton Estate, known for its regeneratively raised Welsh Black and Highland cattle. We are also proud to partner with Natasha Mann, whose award-winning Lincoln Reds graze by the River Alde’s lush meadows, yielding beautifully marbled, rich, and tender beef. Receiving whole carcasses allows us to hang the meat for 4 - 8 weeks (or more by request), ensuring superior flavour and texture.

100% Grass Fed Beef, Olive Oil, black garlic, cracked black pepper, rapeseed oil, sea salt), pepper (6 %), water, sugar, SOY sauce (water, SOYA beans, salt, spirit vinegar), rapeseed oil fully hydrogenated, black garlic fermented (3%), spice extracts, caramel sugar syrup, onions dried, liquorice powder (liquorice extract, ammonium chloride), spirit vinegar.
SOY sauce, SOYA beans extracts thereof

UK delivery

Our UK courier service delivers Tuesday to Friday, nationwide, for all orders over £40. We use a next day delivery service, but our insulated packaging keeps your meat protected and chilled for up to 48 hours after dispatch, so there's no need to worry if your parcel is a little delayed.

For orders over £85, standard UK delivery is free. You can also upgrade to our priority service for £5, which means your parcel is usually delivered by midday. We recommend this for large value orders and during peak periods.

For orders between £40 and £85, standard delivery is £9.95* and priority delivery is £14.95.

If you are ordering meat for a special event, we recommend selecting a delivery date at least one day before you need it, just to be safe.

*Subject to availability. During peak periods standard delivery slots may be full.

Click & Collect

We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.

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