Grass-Fed Beef Sirloin Joint Rolled

5.0

uncooked beef sirloin joint on a marble surface

Gerard's Suggestion

"Simply rub the fat with a little sea salt before cooking – the flavour of the meat should be allowed to sing."

Grass-Fed Beef Sirloin Joint Rolled

Name: Grass-Fed Beef Sirloin Joint Rolled
Brand: Salter & King
SKU: 1021-1000
Price: 43.0 GBP
Availability: InStock

5.0

small suffolk farm

pasture-fed

dry-aged

An absolute classic roasting joint – perfect for a special dinner or lunch

Weight: 1kg

£43.00

Unit price: per

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Why you will love our Grass-Fed Beef Sirloin Joint Rolled...

Exceptional flavour from our traditional breed cattle
Roast medium-rare, and leave to rest
Tender, with plenty of marbling

Our dry-aged beef sirloins are hung for a minimum of five weeks before they are boned out whole by us. Their exceptional flavour is thanks to our wonderful native breed cattle that has been slowly raised on the local Suffolk meadows.

The sirloin joint is great for a special occasion. Cut from the saddle of the carcass, the sirloin is a relatively underused muscle with a close grain texture, good fat covering and plenty of intramuscular fat (or marbling), which creates a relatable tender and delicious joint. It looks fantastic on the table and should be roasted medium-rare and well-rested before carving.

I kg serves 4-5 people.

Gerard's Suggestion

"Simply rub the fat with a little sea salt before cooking – the flavour of the meat should be allowed to sing."

Want to know more?

Our beef comes from trusted local Suffolk farms, carefully selected for their dedication to quality and sustainable practices. We work closely with farmers like Emily Winter, who slowly matures her 100% grass-fed Lincoln Red herd at Darrow Farm to produce exceptional beef, and the Somerleyton Estate, known for its regeneratively raised Welsh Black and Highland cattle. We are also proud to partner with Natasha Mann, whose award-winning Lincoln Reds graze by the River Alde’s lush meadows, yielding beautifully marbled, rich, and tender beef. Receiving whole carcasses allows us to hang the meat for 4 - 8 weeks (or more by request), ensuring superior flavour and texture.

> Roast and Oven bake

1. Preheat oven to 220°C (fan oven, or equivalent)
2. Place the beef in a roasting tray and season with salt and pepper and a little mustard powder too if you like.
3. Roast for 20 minutes
4. Turn the oven down to 160°C and roast for 20 minutes per 450g for medium, or 10-15 mins for rare
5. Rest on a wooden carving board for 20 minutes.

Serve with a good, punchy fresh horseradish

UK delivery

Our UK courier service delivers Tuesday to Friday, nationwide, for all orders over £40. We use a next day delivery service, but our insulated packaging keeps your meat protected and chilled for up to 48 hours after dispatch, so there's no need to worry if your parcel is a little delayed.

For orders over £85, standard UK delivery is free. You can also upgrade to our priority service for £5, which means your parcel is usually delivered by midday. We recommend this for large value orders and during peak periods.

For orders between £40 and £85, standard delivery is £9.95* and priority delivery is £14.95.

If you are ordering meat for a special event, we recommend selecting a delivery date at least one day before you need it, just to be safe.

*Subject to availability. During peak periods standard delivery slots may be full.

Click & Collect

We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.

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