Beef Short Ribs - Slab
Grass fed ~ Dry aged ~ BBQ
Flat ribs come with varying names such as Short ribs, Jacobs ladder, dandy ribs or as we call them slow roast ribs, because that's how we like to cook them.
Our beef is all grass fed on lush Suffolk pasture, we the dry age the carcase for a minimum of 4-5 weeks. We then bone out the fore quarter, leaving the ribs above the brisket for our slow roast rib.
These ribs make a fantastic BBQ option, we slow roast them in our own beef rub for 3-4 hours and then finish on a hot wood BBQ. Each ribs should feed one maybe two people, and weigh about 450g Enjoy