Gerard's Suggestion
Grass-Fed Beef Shin on the bone
Gerard's Suggestion
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Combining pasture-fed, naturally reared and slow-grown meat with a passionate and progressive approach to butchery, we offer exceptional organic, free-range and traditional-breed meat from our cohort of enlightened Suffolk farmers.
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Gerard's Suggestion
The ultimate slow-cooking cut - large slices with the marrow bone, full of flavour and nutritional value
Beef shin on the bone is real stewing steak and contains natural collagen. When cooked down, it produces a delicious gelatinous, unctuous texture that creates wonderful gravy and consistency to your stew.
Beef Shin On The Bone has the added benefit of having the marrow bone still attached to give your stew an extra layer of flavour and texture. Also known as Osso Buco when using veal.
We cut these into large slices so they stay in shape through cooking.
300-400g per person including the bone.
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Gerard's Suggestion
Our beef comes from trusted local Suffolk farms, carefully selected for their dedication to quality and sustainable practices. We work closely with farmers like Emily Winter, who slowly matures her 100% grass-fed Lincoln Red herd at Darrow Farm to produce exceptional beef, and the Somerleyton Estate, known for its regeneratively raised Welsh Black and Highland cattle. We are also proud to partner with Natasha Mann, whose award-winning Lincoln Reds graze by the River Alde’s lush meadows, yielding beautifully marbled, rich, and tender beef. Receiving whole carcasses allows us to hang the meat for 4 - 8 weeks (or more by request), ensuring superior flavour and texture.
> Slow cook, Casserole, and Braising
1. Preheat oven to around 150°C (fan oven, or equivalent)
2. Add some chunky root veg, stock or wine, herbs and seasoning.
3. Brown your Beef Shin On The Bone before adding to the pot and cooking for a minimum of 5 hours.
100% Grass-Fed Beef
UK delivery
Our UK courier service delivers Tuesday to Friday, nationwide, for all orders over £40. We use a next day delivery service, but our insulated packaging keeps your meat protected and chilled for up to 48 hours after dispatch, so there's no need to worry if your parcel is a little delayed.
For orders over £85, standard UK delivery is free. You can also upgrade to our priority service for £5, which means your parcel is usually delivered by midday. We recommend this for large value orders and during peak periods.
For orders between £40 and £85, standard delivery is £9.95* and priority delivery is £14.95.
If you are ordering meat for a special event, we recommend selecting a delivery date at least one day before you need it, just to be safe.
*Subject to availability. During peak periods standard delivery slots may be full.
Click & Collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.
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