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Beef Shin
£5.00
Long ~ Low ~ Slow
Real stewing steak. Shin contains connective tissue that when cooked down, produces a delicious gelatinous texture that creates wonderful gravy and cosistency to your stew. Shin needs a mninum 4 hours in the pot/oven. We dice into large chunks so they sty in good size pieces through cooking. 2-300g per person
