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Grass Fed Beef Shin

5.0
Grass Fed Beef Shin
Grass Fed Beef Shin
Gerard King

Gerard's Suggestion

"Beef rendang, a thick, coconutty curry from Malaysia is one of my favourites to cook with shin. It has masses of delicious flavours – ginger, lemongrass, cumin, coriander and fennel and just a hint of heat from the dried chilli. "

Grass Fed Beef Shin

5.0
slow grown
traditional breed
small suffolk farm

We cut our beef shin into large slices so they stay in good size pieces through cooking.

£7.00
(0 in basket)
Shipping calculated at checkout.

Why you will love our Grass Fed Beef Shin...

  • Cook long, low and slow to release deep flavour
  • Great for stews and curries
  • Gelatinous and wonderfully rich

Beef shin is terrifically tender. During a long, slow cook it falls apart beautifully to reveal a deliciously rich, unctuous meat thanks to its natural collagen.

Shin is an absolutely classic cut for stews, ragus, Lancashire hot pots and curries. We tend to cut our shins into larger chunks so that whilst they break down beautifully, each piece retains its texture and form after a long cook.

Allow 200-300g per person

Gerard King

Gerard's Suggestion

"Beef rendang, a thick, coconutty curry from Malaysia is one of my favourites to cook with shin. It has masses of delicious flavours – ginger, lemongrass, cumin, coriander and fennel and just a hint of heat from the dried chilli. "

Want to know more?

Our beef comes from trusted local Suffolk farms, carefully selected for their dedication to quality and sustainable practices. We work closely with farmers like Emily Winter, whose ‘Pasture for Life’ certified Lincoln Red herd at Darrow Farm produces exceptional grass-fed beef, and the Somerleyton Estate, known for its regeneratively raised Welsh Black and Highland cattle. We are also proud to partner with Natasha Mann, whose award-winning Lincoln Reds graze by the River Alde’s lush meadows, yielding beautifully marbled, rich, and tender beef. Receiving whole carcasses allows us to hang the meat for 4 - 8 weeks (or more by request), ensuring superior flavour and texture.

What our customers say