Rump Steak Grass-Fed

Our beef comes from trusted local Suffolk farms, carefully selected for their dedication to quality and sustainable practices. We work closely with farmers like Emily Winter, who slowly matures her 100% grass-fed Lincoln Red herd at Darrow Farm to produce exceptional beef, and the Somerleyton Estate, known for its regeneratively raised Welsh Black and Highland cattle. We are also proud to partner with Natasha Mann, whose award-winning Lincoln Reds graze by the River Alde’s lush meadows, yielding beautifully marbled, rich, and tender beef. Receiving whole carcasses allows us to hang the meat for 4 - 8 weeks (or more by request), ensuring superior flavour and texture.

> Pan-fry, BBQ, and Grill

To cook a big steak:

1. Take your rump steak out of fridge and allow it to reach room temperature. Make sure the cut is nice and dry.
2. Drizzle a little oil - try ‘Hill Farm Rapeseed oil’ as it has a light flavour and doesn’t mind getting too hot). Season with some crunchy sea salt and a little cracked black pepper. I sometimes rub a peeled garlic clove over as well.
3. Heat a griddle pan, without any oil in it. Get the pan relatively hot but not smoking.
4. Using some tongs, add the steak to the pan standing on the fat and let the fat cook for a good 5-8 minutes. Make sure the fat is nice and crispy.
5. Turn up the heat, and when it's smoking hot, lay down your steak, sear it and then reduce heat a little. Try not to move them too much - 5-6 minutes each side should do it. This will vary, depending on the size of your steak.
6. The important bit - rest your steak! I use a wooden board, some greaseproof paper and a tea towel over that.

100% Grass-Fed Beef

UK delivery

Our UK courier service delivers Tuesday to Friday, nationwide, for all orders over £40. We use a next day delivery service, but our insulated packaging keeps your meat protected and chilled for up to 48 hours after dispatch, so there's no need to worry if your parcel is a little delayed.

For orders over £85, standard UK delivery is free. You can also upgrade to our priority service for £5, which means your parcel is usually delivered by midday. We recommend this for large value orders and during peak periods.

For orders between £40 and £85, standard delivery is £9.95* and priority delivery is £14.95.

If you are ordering meat for a special event, we recommend selecting a delivery date at least one day before you need it, just to be safe.

*Subject to availability. During peak periods standard delivery slots may be full.

Click & Collect

We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.