Grass-Fed Beef Fillet Steak

Our beef comes from trusted local Suffolk farms, carefully selected for their dedication to quality and sustainable practices. We work closely with farmers like Emily Winter, who slowly matures her 100% grass-fed Lincoln Red herd at Darrow Farm to produce exceptional beef, and the Somerleyton Estate, known for its regeneratively raised Welsh Black and Highland cattle. We are also proud to partner with Natasha Mann, whose award-winning Lincoln Reds graze by the River Alde’s lush meadows, yielding beautifully marbled, rich, and tender beef. Receiving whole carcasses allows us to hang the meat for 4 - 8 weeks (or more by request), ensuring superior flavour and texture.

> Pan-fry and Grill

1. Take your fillet steaks out of the fridge and make sure they are nice and dry. Pop on a plate and allow to reach room temperature.
2. Rub a little oil into the steaks, season well with some crunchy sea salt (Maldon sea salt flakes work well), some cracked black pepper and perhaps a little garlic.
3. Heat your pan or griddle until smoking hot.
4. Place the fillet steaks into the dry pan and try not to move or turn them for 1-2 minutes. Turn them over to the other side, reduce the heat a little and do the same on all sides until you have a good crust.
5. Total cooking time should be about 7-9 minutes.
6. Take out of the pan and leave to rest for 6-10 minutes. I use a wooden board with some greaseproof and a tea towel on top.

100% Grass-Fed Beef

UK delivery

Our UK courier service delivers Tuesday to Friday, nationwide, for all orders over £40. We use a next day delivery service, but our insulated packaging keeps your meat protected and chilled for up to 48 hours after dispatch, so there's no need to worry if your parcel is a little delayed.

For orders over £85, standard UK delivery is free. You can also upgrade to our priority service for £5, which means your parcel is usually delivered by midday. We recommend this for large value orders and during peak periods.

For orders between £40 and £85, standard delivery is £9.95* and priority delivery is £14.95.

If you are ordering meat for a special event, we recommend selecting a delivery date at least one day before you need it, just to be safe.

*Subject to availability. During peak periods standard delivery slots may be full.

Click & Collect

We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.