Grass-Fed Beef Brisket - Flat

5.0

Uncooked flat brisket on a marble surface

Gerard's Suggestion

"For the adventurous, try cooking the Texan way long and slow in a wood fired smoker! "

Grass-Fed Beef Brisket - Flat

Name: Grass-Fed Beef Brisket - Flat
Brand: Salter & King
SKU: 1079-2500
Price: 43.75 GBP
Availability: InStock

5.0

native-breed

pasture-fed

slow-grown

Choose our brisket and you will be experiencing something rather special!

Weight: 2.5KG

£43.75

Unit price: per

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Why you will love our Grass-Fed Beef Brisket - Flat...

Intensely flavoured
Long, Low and Slow
Hot Smoke and Roast

Our traditional breed local Suffolk beef is 100% grass-fed, and has been dry-aged for a minimum of five weeks.

Brisket is a cut taken from the lower chest. Imagine standing face onto a cow - where the ribs join into a point between the front legs is where brisket comes from.

It is quite a well used muscle, so will need long slow cooking. The colour is fantastic: dark and intense; and the wonderful yellow fat runs lightly, but consistently, right through the meat due to a rich and long diet of good grass. The fat content, is a good thing, full of goodness and flavour

Brisket is so delicious cooked slowly at a low temperature and if you’ve got a lot to feed, a whole brisket is ideal - one 4.kg piece can feed up to 15.

If you'd like any advice, please call.

Gerard's Suggestion

"For the adventurous, try cooking the Texan way long and slow in a wood fired smoker! "

Want to know more?

Our beef comes from trusted local Suffolk farms, carefully selected for their dedication to quality and sustainable practices. We work closely with farmers like Emily Winter, who slowly matures her 100% grass-fed Lincoln Red herd at Darrow Farm to produce exceptional beef, and the Somerleyton Estate, known for its regeneratively raised Welsh Black and Highland cattle. We are also proud to partner with Natasha Mann, whose award-winning Lincoln Reds graze by the River Alde’s lush meadows, yielding beautifully marbled, rich, and tender beef. Receiving whole carcasses allows us to hang the meat for 4 - 8 weeks (or more by request), ensuring superior flavour and texture.

> Slow cook and Braising

1. Leave your grass-fed brisket in the vacuum pouch, place in a large oven dish and cover water
2. Placing in the oven with a lid on at 100°C (fan oven, or equivalent) overnight.
3. The brisket will be cooked but still in one piece.
4. When you are ready, season the brisket then wrapped in greaseproof and re heat in the oven, or try a dry rub and finish on the BBQ.

UK delivery

Our UK courier service delivers Tuesday to Friday, nationwide, for all orders over £40. We use a next day delivery service, but our insulated packaging keeps your meat protected and chilled for up to 48 hours after dispatch, so there's no need to worry if your parcel is a little delayed.

For orders over £85, standard UK delivery is free. You can also upgrade to our priority service for £5, which means your parcel is usually delivered by midday. We recommend this for large value orders and during peak periods.

For orders between £40 and £85, standard delivery is £9.95* and priority delivery is £14.95.

If you are ordering meat for a special event, we recommend selecting a delivery date at least one day before you need it, just to be safe.

*Subject to availability. During peak periods standard delivery slots may be full.

Click & Collect

We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.

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