Combining pasture-fed, naturally reared and slow-grown meat with a passionate and progressive approach to butchery, we offer exceptional organic, free-range and traditional-breed meat from our cohort of enlightened Suffolk farmers.
Why you will love our Pork Sirloin Steaks with Oregano and Tomato Marinade...
Sirloin steaks are so versatile and lean
Great on the BBQ or in the oven
Full of flavour from our wonderful, heritage breed Suffolk pigs
These steaks are cut from the sirloin of pork and marinated in the flavours of the Mediterranean - oregano and tomato.
One each is perfect!
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Gerard's Suggestion
"After cooking, pour the pan juices over rice. So simple and so tasty. "
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Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source from a select group of local farms, including Thatched House Farm, Dingley Dell, and Blythburgh, where the farmers prioritise animal welfare and sustainability. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character, we dry-age the pork on the bone for up to two weeks in our hanging chiller.
UK nationwide courier deliveries are currently available for all online orders and telephone orders over £40 from Tuesday - Friday only.
For orders over £85, delivery is free For orders between £40 and £85, we charge £9.95 for delivery
Click and collect We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.
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