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Rump Roast of Lamb

5.0
Rump Roast of Lamb
Rump Roast of Lamb
Rump Roast of Lamb
Rump Roast of Lamb

Gerard's Suggestion

"I recently made up a simple marinade, using harissa, ground cumin and some fresh coriander, and cooked gently over the embers on my BBQ. Delicious."

Rump Roast of Lamb

5.0

Our boneless lamb rumps are full of flavour and easy to cook; perfect as a roast for two.

slow-grown
free-range
native-breed
£10.00
(0 in basket)

Why you will love our Rump Roast of Lamb...

  • Sourced from pasture-fed lambs raised on East Suffolk's rich meadows
  • Bone removed for simple, fuss-free cooking
  • Tender, flavourful meat, these lamb rumps are a treat.

Packed with flavour and topped with a generous layer of fat, they baste beautifully as they cook, giving you tender, juicy meat.

We've removed the bone to make cooking and carving easier. Each rump is perfectly sized to serve two people - possibly three at a push. Ideal for a midweek meal or a quick weekend roast.  They’re as versatile as they are delicious.

Gerard's Suggestion

"I recently made up a simple marinade, using harissa, ground cumin and some fresh coriander, and cooked gently over the embers on my BBQ. Delicious."

Want to know more?

Our pasture-fed lambs spend their lives grazing the rich meadows along the East Suffolk coast. Their diet of wild grasses and herbs gives the meat its distinctive character and taste. We always hang our lamb for at least a week, which enhances its flavour and really helps the texture and tenderness.

At certain times of the year, we also offer Organic Lamb from Shimpling Park, near Lavenham. Shimpling Park, which went organic in 1999, produces exceptional-quality lamb thanks to its thriving natural pastures. When it's available, you can select the 'Shimpling Park Organic' option above - it's well worth a try.

What our customers say