Gerard's Suggestion
Free-range Pork Cutlets
Gerard's Suggestion
""
Want to know more?
Combining pasture-fed, naturally reared and slow-grown meat with a passionate and progressive approach to butchery, we offer exceptional organic, free-range and traditional-breed meat from our cohort of enlightened Suffolk farmers.
We will send you an email to reset your password.
Gerard's Suggestion
A really versatile cut, perfect on the griddle pan with a little butter, oregano and crunchy sea salt.
These cutlets are very quick and easy to cook, so they're perfect for a midweek light supper. My kids love to pick them up with their fingers and gnaw away at the bone...
Cut from the loin of our delicious local pork we leave the rib bone attached and trimmed. The chine bone has been removed along with the skin, so there's no crackling on this cut.
Our pork comes from free-range, heritage breed and slow-grown pigs that have been reared on small Suffolk farms by farmers who really care about their livestock. We always dry-age our pork for at least two weeks, which allows the meat to develop a deep, exceptional flavour.
Allow for two cutlets per person.
Adding product to your basket
Gerard's Suggestion
Our exceptional pork comes from free-range pigs raised in the light, sandy soils of East Suffolk. This unique environment allows them to root and forage naturally, resulting in pork known for its traditional flavour, excellent marbling, and a delicious fat covering for perfect crackling. We source our heritage breed pork from a select group of local farms, including the wonderful 'British Lops' from Thatched House Farm on the Broads, where our farmers prioritise first-rate animal welfare and husbandry. These close partnerships ensure consistently high-quality pork with exceptional flavour and texture. To enhance its character and ensure excellent crackling, we dry-age the pork on the bone for up to two weeks in our hanging chiller.
> Pan-fry, Quick & Easy, Oven bake, and BBQ
100% free range pork
UK delivery
Our UK courier service delivers Tuesday to Friday, nationwide, for all orders over £40. We use a next day delivery service, but our insulated packaging keeps your meat protected and chilled for up to 48 hours after dispatch, so there's no need to worry if your parcel is a little delayed.
For orders over £85, standard UK delivery is free. You can also upgrade to our priority service for £5, which means your parcel is usually delivered by midday. We recommend this for large value orders and during peak periods.
For orders between £40 and £85, standard delivery is £9.95* and priority delivery is £14.95.
If you are ordering meat for a special event, we recommend selecting a delivery date at least one day before you need it, just to be safe.
*Subject to availability. During peak periods standard delivery slots may be full.
Click & Collect
We also offer a free click and collect service from our shop in Aldeburgh during opening hours. Simply opt to 'collect' when you checkout and choose your collection date from the calendar provided.
Stay updated
If you love good meat, then join our club! As well as our occasional newsletter, you'll have first access to some of our specialist meat, including the very popular Old Cow.
By completing this form, you are signing up to receive our emails and can unsubscribe at any time.