Hogget Chops


£9.50

  • Dry aged for enhanced flavour and tenderness
  • Grass-fed for rich, full taste
  • Perfect for slow roasting to bring out deep, hearty flavours

These are so delicious and full of flavour - a lovely combination of fat and meat to really give you an old fashioned meal. We hang our Hoggets for a couple of weeks to improve the flavour and tenderness of the meat.

Hogget chops are best cooked as you would lamb, but do remember to sear the fat as well and rest well after cooking.